In a part of the city where含羞草研究社檚 it含羞草研究社檚 easy to spot the neon lights of chains serving fast food, one of the city含羞草研究社檚 new farm-to-table Kelowna restaurants is hoping to attract diners with a taste for real food.

On May 13, the Best Western Plus Kelowna Hotel & Suites officially opened the doors to Cornerstone Grill, an urban casual restaurant focusing on dishes made by hand with wholesome, organic ingredients that are sourced locally whenever possible.

含羞草研究社淲e含羞草研究社檝e got such an abundance of fresh, local ingredients right at our fingertips here in the Okanagan, and we were keen to work with producers,含羞草研究社� said Cornerstone Grill head chef Cliff Huck in a press release.

Huck worked in the kitchens of Spirit Ridge Vineyard Resort & Spa, the Grande Rockies Resort and others before agreeing to head one of the restaurants Kelowna residents are already giving rave reviews. 含羞草研究社淥ur menu is really a reflection of where we are and our commitment to high quality locally sourced food.含羞草研究社�

It含羞草研究社檚 easy to spot the Okanagan twist in the menu: Apricot preserve in the Okanagan Club, apple juice in the Schnitzel Okanagan, Armstrong-raised beef in the rancher含羞草研究社檚 burger, and, of course, homemade peach pie. From cheese and greens to beef and even the beer, the restaurant aims to 含羞草研究社渟ource only the finest ingredients from as close to home as possible.含羞草研究社�

含羞草研究社淲hen people see this food, they含羞草研究社檒l know we care,含羞草研究社� said Huck, whose wholesome original dishes can be found under uniquely named categories such as the soup kettle, handhelds, kiddos, flat breads, tear & share, social plates and sweets. Pastries, sauces and even breads are made from scratch, some from ingredients grown in the hotel含羞草研究社檚 very own farm.

The Kelowna hotel含羞草研究社攁 fervent supporter of environmental sustainability含羞草研究社攔ecently took back operating its restaurant and pub, with 97 Street Pub next door re-opening in January 2016, alongside Cornerstone. So far both have been popular with guests and locals alike.

含羞草研究社淲e want to create an experience that you will enjoy and want to experience again and again,含羞草研究社� said Brenda Rayburn, director of sales and marketing.  含羞草研究社淐ombine the fabulous food with 含羞草研究社�service with personality含羞草研究社� that is attentive, yet playful. Then add the urban casual atmosphere in our furnishings extending to our inviting patio, with fire pits and waterfall and I think we definitely will give you a reason to return,含羞草研究社� says Rayburn.