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BC Dairy farmers going green ߲о 3 stories of environmental innovation

BC dairy farmers caring for their cows, their land and their community
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Abe and AJ Stobbe, dairy farmers in Mara, BC standing in front of the geothermal heat exchange system that heats their milking parlour and their homes.

When the Stobbe family moved from Abbotsford to Mara, BC, in 2003 they immediately had a problem to solve. Thank goodness farmers are problem-solvers and see every challenge as an opportunity to improve efficiency.

߲оIt߲оs important to cool raw milk as quickly as possible,߲о explains AJ Stobbe. ߲оMilk grows bacteria when it߲оs warm. The longer it߲оs warm, the more bacteria it grows.߲о

In Abbotsford the Stobbe family used electricity to rapidly cool their raw milk from 38 degrees Celsius to 2.5 degrees Celsius and natural gas to heat their barn and other buildings. However, their new farm in Mara didn߲оt have access to natural gas, and they didn߲оt want to use propane to heat buildings. So they followed the lead of cutting-edge farmers in Europe and installed a geothermal system - not only does it draw heat from the milk, it also repurposes that heat to warm the barn, offices and their family home.

߲оOur primary goal was to invest in our cows, keeping them healthy and productive. But it߲оs a real source of pride that we߲оve found a way to use this technology to heat the floor in the barn and other buildings as well,߲о Stobbe says.

Today, the farm doesn߲оt use any fossil fuels other than diesel in its tractors. They߲оve also recently started a blueberry farm, and are committed to keeping it insecticide-free so it߲оs a safe place for pollinators.

߲оSustainability is a balance. We߲оre still running a business, so if we don߲оt make a profit we߲оre not sustainable long-term. If creation around us dies or our cows are unhealthy, that߲оs not sustainable either,߲о Stobbe says. ߲оAnyone who comes to our farm for a tour immediately sees how much we care. We love showing people everything we߲оre doing.߲о

Mickey Aylard of Brackenhurst Farm on Vancouver Island’s Saanich Peninsula is preserving family heritage while incorporating new practices to make her farm sustainable for future generations.
Mickey Aylard of Brackenhurst Farm on Vancouver Island߲оs Saanich Peninsula is preserving family heritage while incorporating new practices to make her farm sustainable for future generations.

Sustainable farming for future generations

On the Saanich Peninsula on Vancouver Island, is also focused on longevity through sustainability.

߲оWe still have cows in barns my great-grandfather built. Preserving that family heritage is pretty big for us,߲о she says. ߲оMy family߲оs been farming for four generations, and I would love for the family to continue farming here for another four generations. We can߲оt do that if we don߲оt take care of the land and the animals.߲о

They߲оve dug ditches to capture rainfall reducing erosion and preventing flooding while also providing a source for irrigation. They have plans to add solar panels, and plant fast-growing Empire apple trees that will sequester carbon dioxide and support pollinator populations.

߲оWe won߲оt have any food if we don߲оt have any bees,߲о Mickey says. ߲оThere are a lot of really cool sustainable practices I would love to do, but it takes time to fulfil them all.߲о

In Agassiz, Holger Schwichtenberg is planting trees and adding walking trails to care for the land and give back to the community.
In Agassiz, Holger Schwichtenberg is planting trees and adding walking trails to care for the land and give back to the community.

Caring for the environment, the people and the cows

Back on the mainland in Agassiz, is also a careful steward of the land. When his parents started in 1960 their dairy farm was rural, but now houses have sprouted nearby. So he߲оs worked with the community to plant hundreds of native trees and shrubs and install a walking trail on the farm߲оs perimeter that߲оs free for his neighbours to use.

߲оThis is a beautiful place to live, a great place to raise kids,߲о he says. ߲оYour farm environment should be about contented animals and contented employees, who are fairly compensated, well treated, and where educational opportunities are encouraged. You take care of the environment, you take care of people, and you take care of the cows.߲о

Learn more about sustainable farming practices at and on , and .

 



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