You will find 含羞草研究社楾oday in B.C.含羞草研究社� podcasts on , , , and podcasts.
含羞草研究社楥hefs Vs. Wild含羞草研究社� is a new show on Hulu which will premiere in Canada on Disney+.
The premise is that a fine dining chef is paired up with a survivalist somewhere in the woods on the West Coast. They have four days to gather as many ingredients as they can while surviving on their own, then use those ingredients to create a five-star meal.
Chef Jade Berg tells Today in B.C. host Peter McCully that he left High River, Alta., to work in the restaurant industry in Vancouver and eventually settling in Campbell River on Vancouver Island.
含羞草研究社淟iving on the coast since 2008 and Campbell River for almost eight years, I have never seen that much rain in a week, let alone sleeping (without a sleeping bag) on a bed of sword ferns while all trying to figure out how you含羞草研究社檙e going make a meal,含羞草研究社� said Berg. 含羞草研究社淚t was the rainiest, most miserable weather I have put myself through and there was a night where I thought, 含羞草研究社榳hat have I done to myself?含羞草研究社櫤卟菅芯可鐫
Berg talks about food you can find in the woods or on the beach and uses for those ingredients as well as some of the 含羞草研究社榳ild ingredient含羞草研究社� dishes he has prepared as a private chef.
You can follow the chef含羞草研究社檚 adventures at: www.instagram.com/chef_jade_berg/
If you have suggestions or comments, send a voice message to you may be part of our audio podcast mailbag segment.
LISTEN:
LISTEN:
Like us on and follow us on
