Dozens of people came out to Nomad Cider in Summerland in March to see sap turn into sweet syrup tapped from trees on the property.

Roch Fortin, of the Okanagan含羞草研究社檚 Maple Roch store, was busy boiling the sap and explaining to guests how the sap tapped from a dozen or so sugar maple trees on the property is boiled for days to a certain brick count and then bottled.

After all this work, Maple Roch will only get around 15 litres of the pure Summerland syrup.

含羞草研究社淚t含羞草研究社檚 a labour of love and it含羞草研究社檚 worth it because we can say that we can make pure maple syrup here in Summerland, not just in Quebec or New Brunswick,含羞草研究社� Fortin says.

The smell of maple was in the air once you got close to the boiling sap.

Fortin was even giving small samples of the sweet stuff to taste.

All locally produced maple products will have a touch of Summerland sweetness in it, including Maple Roch含羞草研究社檚 popular granola that the Canadian Women含羞草研究社檚 Olympic soccer team uses to fuel them up for breakfast, Fortin says.

He含羞草研究社檚 hoping the granola will make its way to the Tokyo Olympics.

Nomad Cider含羞草研究社檚 maple bourbon was also available for outdoor tasting.

含羞草研究社淲e wanted to show consumers that we can support local and truly be local, that is why we含羞草研究社檙e adding a little of local Summerland syrup to things like our maple granola and barbecue sauce,含羞草研究社� Fortin says.

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