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含羞草研究社楳ade in the Cowichan Valley含羞草研究社 coming to a wine bottle near you

Cowichan Valley has the honour of being the first sub-GI outside of the Okanagan
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Blue Grouse含羞草研究社檚 winemaker led the initiative, but it would not have been possible without the enthusiastic co-operation of every winery and grape grower in the valley (Citizen file)

Buyers across the province will soon be able to pick up a bottle of wine marked as from the Cowichan Valley thanks to a new sub-geographical designation now officially being recognized under B.C. law.

含羞草研究社淥fficially recognizing the Cowichan Valley as a distinct and unique wine grape-growing region in B.C. is a testament to the hard work, passion and dedication of the many local entrepreneurs and staff in the wine industry,含羞草研究社 said Sonia Furstenau, MLA for Cowichan Valley. 含羞草研究社淭his is a well-deserved accomplishment for all those involved in producing exceptional wines and memorable winery experiences.含羞草研究社

According to a press release issued Friday morning, 含羞草研究社渄efining geographic zones on wine labels connects consumers with the unique geographic area the grapes are grown and the wine is made in and increases exposure to the region for both wine and tourism businesses.含羞草研究社

The Cowichan Valley sub-GI is roughly defined as the area between the Cowichan watershed, the eastern coastline from Mill Bay to Maple Bay and the western area of Cowichan Lake.

含羞草研究社淭he Cowichan is home to family-owned and operated wineries and grape growers who have been part of the valley for generations,含羞草研究社 said Lana Popham, Minister of Agriculture. 含羞草研究社淭hey take pride in the wines they produce and recognizing their hard work, skills and growing reputation on the B.C. and international stage is overdue. They make great wine in the Cowichan from the grapes grown in the valley, and the designation both respects and promotes that.含羞草研究社

The Cowichan Valley has the honour of being the first sub-GI outside of the Okanagan and joins the Golden Mile Bench, Naramata Bench, Okanagan Falls and Skaha Bench in the Okanagan Valley.

含羞草研究社淭he newly announced Cowichan Valley sub-GI recognizes our unique terroir and solidifies Vancouver Island含羞草研究社檚 position as an up-and-coming wine destination,含羞草研究社 said Blue Grouse Estate Winery owner Paul Brunner. 含羞草研究社淏ailey Williamson, Blue Grouse含羞草研究社檚 winemaker, led the initiative, but it would not have been possible without the enthusiastic co-operation of every winery and grape grower in the valley. We are proud to be part of such a cohesive group of wine lovers and look forward to being part of an exciting future.含羞草研究社

Tourism Cowichan含羞草研究社檚 Jill Nessell said now Cowichan can rightfully recognized as a top-quality wine-producing region.

含羞草研究社淲ine enthusiasts can now add Cowichan as an area to explore wines produced with this unique terroir. While the award-winning wines and beautiful vineyards draw thousands of visitors to Cowichan every year, it is the extraordinary people behind the wines that create memorable wine-tasting and tour experiences for locals and visitors from across the globe,含羞草研究社 she said.

It含羞草研究社檚 about time Cowichan is recognized for its efforts, said Miles Prodan, president of the BC Wine Institute.

含羞草研究社淗aving Cowichan Valley officially recognized as a distinct and unique wine grape growing region in B.C. is testament to the maturity of the wine growers and producers in the region,含羞草研究社 he said. 含羞草研究社淭o put it simply, when you now see Vancouver Island, Cowichan Valley, BC VQA (Vintners Quality Alliance) on a bottle, it is your guarantee that you含羞草研究社檙e sipping a wine that is 100% grown and made in this particular terroir of British Columbia.含羞草研究社



Sarah Simpson

About the Author: Sarah Simpson

I started my time with Black Press Media as an intern, before joining the Citizen in the summer of 2004.
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