含羞草研究社

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New restaurant to open in downtown Kelowna

Sunny含羞草研究社檚 - A Modern Diner poised to take your order
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RauDZ Creative Concepts Ltd., owned by the dynamic team of Audrey Surrao and Chef Rod Butters are adding to their restaurant portfolio with a modern diner they have named Sunny含羞草研究社檚. Sunny含羞草研究社檚 is located at 235 Bernard Avenue, around the corner from other RCC hotspots RauDZ Regional Table and micro bar & bites.

含羞草研究社淚含羞草研究社檝e wanted to do a diner concept for many years and when this space on the revitalized Bernard Avenue so close to the lake became available it was perfect timing to expand our culinary creativity含羞草研究社 said Chef Butters.

RELATED: RAUDZ REGIONAL TABLE WINS MIXOFF

The name Sunny含羞草研究社檚 is a tribute to their shared photogenic golden retriever and a play on the sunshine of the Okanagan Valley and the restaurant含羞草研究社檚 prime Lake Okanagan location.

Like the pre-fab stainless steel dining cars of the original diners, Sunny含羞草研究社檚 floor plan is a long and narrow footprint. Framed by a reclaimed brick wall, a soaring 20-foot ceiling topped with wooden timbers, Tim Bullinger of Arca 3 Design Studio will satisfy our craving for diner nostalgia but give the small space a decidedly modern twist.

Guests can grab a spot at the 16-seat stainless steel eating counter where they can keep an eye on the traditional diner open kitchen. With only 30 seats expanding to 44 when the patio weather arrives, breakfast and lunch will be exclusively on the menu until the long days of summer arrive and dinner service will be added.

The culinary team led by award winning Chef Butters will offer fresh, innovative takes on diner fare. You含羞草研究社檒l need to brush up on your diner lingo as 含羞草研究社楥luck and Grunt含羞草研究社 will get you your order of eggs and bacon and 含羞草研究社淭wo Cows, make 含羞草研究社榚m cry含羞草研究社 for your double stack burger with onions along with your order of Dog Soup aka water. Guests can also enjoy their Bloody Mary or Sunny含羞草研究社檚 own cocktail creation of 含羞草研究社淎 Dingo Ate Me Bourbon.含羞草研究社

Renovation of the space is currently underway with an opening planned for Spring 2018.





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