Okanagan College in Kelowna has added a taste of celebrity to its kitchen.

Ruth Wigman, who was a contestant on the Food Network含羞草研究社檚 含羞草研究社楥anada含羞草研究社檚 Top Chef含羞草研究社� program in 2014, has taken the role of executive chef at the Infusions restaurant on campus.

含羞草研究社淚含羞草研究社檓 looking forward to sharing my passion for the culinary world with student chefs,含羞草研究社� said Wigman. 含羞草研究社淭heir energy and ideas are contagious. It will be my role to help them experience what it is like to work in a restaurant and show them how we can be inspired by local foods and the region in the dishes we prepare.含羞草研究社�

Wigman was also on the show 含羞草研究社楤eat Bobby Flay含羞草研究社� last January.

Away from the cameras, she brings to campus a 20-year career in the industry from coast-to-coast, including the Fairmont Vancouver Airport, Fairmont Jasper Park Lodge in Alberta, and Bistro Sofia in St. John含羞草研究社檚, Newfoundland.

Wigman joins Infusions at just the right time - the restaurant is taking part in the 含羞草研究社楧ine Around含羞草研究社� program, joining other locations around the Okanagan to offer three-course meals for fixed prices until Feb. 9.

Find the Infusion menu for the event at

READ MORE: It含羞草研究社檚 time to 含羞草研究社楧ine Around含羞草研究社�, Okanagan

READ MORE: Potential Indigenous course grad credit homegrown in Central Okanagan

Jake.courtepatte@kelownacapnews.com
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